We were talking about the steamed seafood we had on the coast. And, pow! We had a super supper served with melted butter and Baringer White Zinfandel.
In a large boiler with a lid, put small potatoes, an onion, corn on cob, sausage links, your favorite shellfish combo, add a cup of water, cook on medium heat for 20 minutes and, voila! steamed seafood feast.