Friday, September 21, 2007

Pineapple Upside-down Cake

In an iron skillet, melt a stick of butter and crumble over the bottom a packed cup of brown sugar. Add cherries and pineapple. Mix a yellow cake mix. I like Pillsbury. Pour it into the skillet and bake. Let's eat. It's pretty made with pineapple rings if you are serving a few large portions. Use tidbits if serving many.

1 comment:

Father Time said...

Sure hope there's some left for me.