Friday, June 20, 2008

Echinacea purpurea/Purple Coneflower


are beginning to bloom along with cleome.


Pittsburgh, Pennsylvania


We were talking about the steamed seafood we had on the coast. And, pow! We had a super supper served with melted butter and Baringer White Zinfandel.


In a large boiler with a lid, put small potatoes, an onion, corn on cob, sausage links, your favorite shellfish combo, add a cup of water, cook on medium heat for 20 minutes and, voila! steamed seafood feast.

Chef Roger

Life is good.
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1 comment:

  1. Mother NatureJune 22, 2008 at 4:48 AM

    Nancy,
    Thanks for the fave. I'm delighted you want to return.
    Donna

    ReplyDelete

Your mind is a garden, your thoughts are the seeds, the harvest can be either flowers or weeds.